Biological

Biological essential oils

Lavender essential oil

Lavender essential oil is obtained from the petals, together with part of the plant stalks, grown mainly in mountainous areas. This type of essential oil is one of the most wanted. Bio-certified.

Damascena rose oil

Damascena rose oil is transparent liquid, with yellowish tint, which crystalizes between 23 and 16 degrees. Rose oil is widely used in perfumery, aroma therapy, cosmetics and medicine. Bio-certified.

Alba rose oil

Alba rose oil – White rose oil is valued at the world market due to its specific aroma and it is preferred by foreign cosmetic companies. Bio-certified.

Peppermint oil

Peppermint possesses cool, sharp mint aroma and is used as a final touch in perfumery. Bio-certified.

Wild mint oil

Wild mint is obtained from the above-ground parts of the plant Mentha arvensis, through steam distillation. The oil colour varies from colourless to yellow-green, with intense and refreshing aroma and characteristic deep sharp taste. Bio-certified.

German chamomile essential oil

German chamomile essential oil is obtained through steam distillation of the plant Matricaria Recutita. It is ink blue-green liquid with specific dense odour. Bio-certified.

Roman chamomile essential oil

100% natural and bio-certified Roman chamomile essential oil. Roman chamomile essential oil is extracted from the blossom of the plant through steam distillation.

Grapefruit essential oil

100% natural grapefruit essential oil (Citrus Paradisi). It is obtained through cold pressing of untreated grapefruit peel. It has light yellow colour and fresh, delicate, and slightly bitter citrus aroma, which is very characteristic for this fruit. Bio-certified.

Tangerine essential oil

100% natural tangerine essential oil (Citrus Reticulata). It is obtained through cold pressing of tangerine fruit peels. It has orange colour and intense, sweet-fresh aroma, characteristic for citrus fruit. Bio-certified.

Lemon essential oil

Lemon essential oil is extracted through cold pressing of fruit peels of the plant Сіtruѕ lіmоn. The lemon oil has sharp, fresh aroma with clearly perceptible citrus tinge and is light yellow in colour with watery viscosity. Bio-certified.

Blood orange essential oil

Blood orange essential oil is obtained through cold pressing of the fruit peel. It possesses citrus, fresh aroma and is used as a final touch in perfumery. Bio-certified.

Sweet orange essential oil

Sweet orange essential oil is obtained through cold pressing of the fruit peel. It possesses sweet, citrus, fresh aroma and is used as a final touch in perfumery. Bio-certified.

Bergamot essential oil

Bergamot essential oil is extracted from the peel of the small citrus fruit of the plant Citrus Bergamia through cold pressing. The essential oil is contained in the fruit peel and has strong pleasant citrus aroma and greenish-yellow colour. Bio-certified.